創作中華Dinning炒飯アイニー

<Course limited>

・Seafood and summer vegetable salad with salt sauce

・Fried eggplant wrapped in pork

<Course limited>

・Steamed vegetables and chicken breast

<Course limited>

・Refreshing fried rice with plums and green peppers

・Spicy cold noodles to finish off the meal

・Apricot pudding

open bar

*All-you-can-drink bottled beer is limited to two bottles per person.